Learn how to decorating this fabulous princess castle with rambling roses and shimmery turrets. Please make sure you watch part 1 first.

What we used:

14" thick cake drum or board

10" round cake

6" round cake

turrets made out of bake bean tins (or similar)

3 kilos of pink sugarpaste or roll-out fondant

Small amount of white and brown sugarpaste or roll-out fondant

2 cake dowels

Palette knife

Small circle cutter about 2.5cm across

Great Impressions Rose Mould

Set of 4 F